Here it is, folks. The very last episode in our Thanksgiving series, in which we make a dish that I like to call Turkey Pot Shepherd’s Pie. It combines all your Thanksgiving leftovers neatly into a single dish that is easy to make, very flexible and quite tasty when reheated the next day. It’s one that would also work really well with leftover roast chicken which then turns it into something you can make more than just once a year.