The latest episode of Fork You has landed and let me tell you, it’s a good one. We filmed this one more than a month ago, in Jessie’s lovely carriage house apartment. We made two big pots of risotto that were both delicious (I could have gone swimming in the butternut squash one, it was so good). And starting next week, we’ll be kicking off our Thanksgiving series of episodes (there will be four in total for your viewing pleasure). As always, we welcome comments, feedback, questions or requests for clarification.

In other news, my friend Roz picked me to be her “Get To Know My Blogroll” subject for the week today. She asked me a bunch of questions about life, food and Philly and I happily answered. Head on over to her blog to check out my answers.