I’ve been working on a project that has me sorting through some of the earliest posts I wrote at Slashfood. I’m finding that there are quite a few that I’ve enjoyed re-reading and so I thought there might be a few of you who’d be interested in seeing what I consider to be my “Slashfood Greatest Hits.”

I’ve always loved old recipe boxes, here’s a post written about a recipe card file I plucked from a junk store many years back. Vintage Recipe: Spiced Peaches

I can’t tell you how much I’m looking forward to summer tomatoes. My body is particularly craving the sweet acidity of the yellow ones. The picture on this post, Fresh Mellowed Tomatoes from the Weeknight Kitchen, isn’t helping things any.

I can’t wait for zucchini season to be here again, so that I can make these Whole Wheat Zucchini Walnut Muffins and this Zucchini and Eggplant Casserole.

Memories of popovers, roasted red peppers, stuffed zucchini, plums and chai.

Over the years, I’ve written more than is seemly about the pleasure I take in avocados (and I realize, as I look back at some of these posts, I’ve essentially written the same intro paragraph over and over again). Here’s one of my favorite avocado posts.

It’s still true, I can’t make corn on the cob without thinking of my grandma Bunny.

I love this post, about eating ripe figs, late at night, alone in my kitchen.

Reading this post makes me remember that I still need to take my Toas-Tite for a spin.

Oh and how could forget this one! This Broiled Lemon Salad Dressing is one of the best things ever.