The next episode of Fork You is now available for your viewing pleasure.  We made this one on my first day back from a week-long bout with the flu, so please forgive the coughing.  I tried not to cough on the food too much, and I washed my hands repeatedly, so things were basically safe to eat.  Thankfully, corned beef and cabbage is one of Scott’s signature dishes, so it was safe to trust him with the majority of the work.  I managed to restrain myself from ripping the utensils out of his hands most of the time.

The Irish Soda Bread was a particularly delicious surprise, but make sure to eat it promptly, as I discovered that it really didn’t age well.  But fresh from the oven with some butter and honey, it was nearly transcendent.