I dropped mention of this into last night’s post, but the latest and greatest episode of Fork You is up.  Just in time for egg dying season, we get a question about how to hard boil eggs and share everything we know about the subject (in Scott’s case, that’s fairly minimal).

Later this week we’ll have another episode for you, this one combining the tastes of Easter and Passover into one anachronistic meal.

I wanted to write something more interesting tonight, but my brain is sapped and so this is all you get.  However, tomorrow night is my family’s Seder (although I seriously doubt if there will be any level of religious service involved) so hopefully there will be tales to tell.