Tonight marks the beginning of the second annual Philly Beer Week and so we’ve turned Fork You Live this Saturday over to the theme of beer. We’ll be making a beer-braised brisket (I’ll make one ahead of time, so that there will be plenty for tasting), ale-braised cabbage (with caraway seeds and a bit of honey for sweetness) and some dill and beer muffins (because who doesn’t like a savory muffin!). If you’re looking for something fresh for a St. Patrick’s Day dinner (it is possible, after all these years, to get tired of corned beef) come get inspired by brisket and braised cabbage.

As always, festivities will be starting at 2 pm at Foster’s Homeware, 399 Market Street.