I’ve waited until the last moments of this Thursday to post here. I’ve got so much I’d like to write – about being a helper to a woman who fell at the corner of 18th and Walnut last night, making a dinner out of leftovers that was more satisfying that the original incarnation, the beauty of well-seasoned cast iron pans – but I am simply out of brain power at the moment.

I wrote about making cranberry jelly tonight over at Food in Jars, and a new grocery store on East Passyunk Ave. earlier today on uwishunu. And, if you’re in the Philly area and listen to KYW, consider tuning in tomorrow around 9:30 a.m., as you’ll hear me talking about buying locally for Thanksgiving (I may also squeeze a brief plug in for my cranberry canning classes).