We’ve got two back-to-back Fork You events coming up in the next two weeks and then we’re taking the rest of the summer off from live filming. The first is this Saturday, July 5th at 2 pm at Foster’s Homewares (399 Market Street). There we’ll be making blueberry jam, along with a quick dill cucumber salad and an Asian-inspired fresh cucumber pickle.

Then, next Saturday, July 12th, I’ll be doing another cooking demonstration at Foster’s. This is the first time I’ll be flying solo on a cooking demo, as Scott is heading off to Virginia to visit his mom for a couple of days. I’ll be working with a bunch of super fresh produce from the Headhouse Square Farmers Market, to show a few quick and easy things you can do with fresh summer produce. It’s part of Buy Fresh, Buy Local Week and is being arranged by the folks at The Food Trust.