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22/365

Making almond butter. It’s always best to start with freshly toasted nuts.

23/365

Honey strawberry jam with thyme. It’s tasty stuff.

24/365

Peanut butter toast with my mom’s blackberry jam.

25/365

Suddenly, I’m on the other side of the country, at BlogHer Food.

26/365

Waiting for the bus in West Seattle.

27/365

The prep table at Sitka & Spruce. What an amazing lunch that was.

28/265

The demo space at The Book Larder in Seattle. I had an awesome event there.

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