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For those of us who grew up with air poppers or microwave popcorn, making popcorn on the stove top is something of a foreign concept. However, it far tastier than the other stuff and, in the case of microwave popcorn, comes without the crappy chemical toppings. You can top your stove top popcorn with whatever you’d like. In this case, we chose the classic butter and salt combination, but I am also partial to a sprinkling of Bragg’s Liquid Aminos or a bit of Parmesan cheese.
Go forth and popcorn!
Mmm, parmesan cheese for me! I used to make my popcorn exactly like that (except in a much smaller pot, with a lot less popcorn) but now I have one of those things where you turn the crank. You still do it on the stove top, though!
I love popcorn!